*** Lunch Features***
New England Clam Chowder
Country Style Turkey Soup
Summer Peach Salad
Pork Mignon Teriyaki
BBQ Turkey Ciabatta
*** Dinner Features ***
Dinner Service Begins at 5 PM Wednesday through Saturday
French Onion Soup
Clams al Fresco
"Garden" Salad Spectacular
Veal Napoleon Caprese
* This Dish was Prepared on PA Live on Wednesday, August 20th
Coquille St. Jacques
Blueberry Buckle with Blueberry Ice Cream, Chocolate Cheesecake Ice Cream, Creamsicle Cheesecake, or any of our House Created Desserts
Experience the Taste Difference!
*** Vanderlyn's Cooking Classes ***
Wednesday, September 10th @ 6 PM, "Cooking with Alcohol"
For Lunch & Dinner Reservations or Banquet Information
Give Us A Call Today: 570.283.6260
Great Living . . . Great Loving . . . Great Cooking . . .